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MANAGER TRAINING
SERVSAFE®
EMPLOYEE TRAINING
SERVSAFE® FOOD HANDLER
RESPONSIBLE ALCOHOL
SERVSAFE ALCOHOL®
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol
training and certification
from the National Restaurant Association.
INTRODUCING SERVSAFE ALLERGENS™
The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and how why you should train your staff with ourServSafe Allergens™ Online Course.
EARN THE FMP® credential
The FMP credential recognizes your professional excellence in the restaurant and foodservice industry. This designation not only denotes an outstanding personal achievement, but it can be highly beneficial to your career as it communicates your knowledge, leadership and professionalism to future employers.
FoodSafeSchool® Online Academy

ServSafe Manager
ServSafe Food Handler
ServSafe Alcohol Manager
ServSafe Alcohol TIPS
Anti Choking
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